Crispy Fried Calamari

Flash fried Calamari Served with Yuzu Aioli

Spiced Chicken Karaage

Crispy Fried Chicken spiced with Chilli Lime

Edamame

Truffle oil & sea salt

Lotus Root Chips

Crispy fried lotus roots

Zangi Bao Buns (3)

Chicken Karaage Baos with shallot, cucumber and pickles

King Prawn Kushi Katsu (2)

Osaka Speciality Deep fried Prawn Skewers

Oyster Mushroom kushi Katu (2)

Crumbed Mushroom skewers with Dipping Sauce

Gyoza

Japanese Dumpling Pan fried crispy on one side. Your choice of Vegetarian or Pork

Wagyu Tri Tip Tataki

MB8-9 seared Tri tip, garlic crisps and truffle oil

Salmon Carpaccio

Raw salmon thinly sliced with Soy and Grape seed oil dressing

Finger Lime Oysters (2)

Ponzù & chives

Tsukune (2)

Chicken meatballs with yakitori tare

Chicken Thigh and Shallot (2)

Salt brined chicken thigh and Shallot, recommend with yakitori glaze

Chicken Tenderloin (2)

Yakitori, the most tender part of the chicken

MB9+ Wagyu Skewers (2)

Tender melt in your mouth beef skewers with soy glaze

Curry Wagyu (2)

Spiced Wagyu skewers with Japanese curry sauce

Pork Belly (2)

Charcoal grilled Pork belly skewers

Bacon wrapped Enokie (2)

Enokie mushroom wrapped in streaky bacon

Octopus (2)

Western Australian Octopus tentacles with Yakitori Glaze.

Salmon Skewers (2)

Tassie Salmon with teriyaki glaze

Quail Eggs (2)

Par boiled, then coal roasted, recommended with Yakitori or spicy baste.

Mushroom Skewers (2)

Seasonal mushrooms skewers in Yakitori tare or chili glaze

Salted Mackerel

Light Salted and smoked, grilled over charcoal, served with wasabi and pickled ginger

Chargrilled Pork Cheek

Twice cooked pork cheek with sweet soy glaze

Garlic Butter Scallops (2)

Harvey Bay Scallops in the half shell grilled with miso butter and garlic

Chargrilled Lamb Cutlets (2)

Frenched Lamb Cutlets marinated with soy and cracked black pepper finished over the charcoal

Grilled Onigiri

Charcoal Toasted rice with Yakitori glaze

Steamed Rice

Charred corn

Corn on the cob Honey Butter Glaze

Fried Spicy Eggplant

Fried Eggplant coated with Hono Chili Sauce

Chili Garlic broccolini

Wok Tossed broccolini with chili, oyster sauce and garlic crisps

Yuzu Mayo Slaw

Asian Slaw with Yuzu Kosho mayonnaise

Mashed potato Salad

Carrots, diced onion, bacon & boiled egg

Sweet Potato Fries

Cheese snow and Nori Crisps

Fried Chicken Platter

3 types of chicken Karaage, Bao Buns, Fries & Yuzu Pickles

Assorted Skewers Platter

2 Wagyu, 2 chicken, 2, pork belly, 2 Mushroom 2 Tsukune served with Sweet potato fries and yuzu pickles